Lauren Wilson,Kristian Bauthus: The Art of Eating Through the Zombie Apocalypse: A Cookbook and Culinary Survival Guide
Description
Just because the undead's taste buds are atrophying doesn't mean yours have to! You duck into the safest-looking abandoned house you can find and hold your breath as you listen for the approaching zombie horde you've been running from all day. You hear a gurgling sound. Is it the undead? No--it's your stomach. When the zombie apocalypse tears down life and society as we know it, it will mean no more take out, no more brightly lit, immaculately organized aisles of food just waiting to be plucked effortlessly off the shelves. No more trips down to the local farmers' market. No more microwaved meals in front of the TV or intimate dinner parties. No, when the undead rise, eating will be hard, and doing it successfully will become an art. The Art of Eating through the Zombie Apocalypse is a cookbook and culinary field guide for the busy zpoc survivor. With more than 80 recipes (from Overnight of the Living Dead French Toast and It's Not Easy Growing Greens Salad to Down & Out Sauerkraut, Honey & Blackberry Mead, and Twinkie Trifle), scads of gastronomic survival tips, and dozens of diagrams and illustrations that help you scavenge, forage, and improvise your way to an artful post-apocalypse meal. The Art of Eating is the ideal handbook for efficient food sourcing and inventive meal preparation in the event of an undead uprising. Whether you decide to hole up in your own home or bug out into the wilderness, whether you prefer to scavenge the dregs of society or try your hand at apocalyptic agriculture, and regardless of your level of skill or preparation, The Art of Eating will help you navigate the wasteland and make the most of what you eat.
An acclaimed bestseller and international sensation, Patrick Suskind s classic novel provokes a terrifying examination of what happens when one man s indulgence in his greatest passion his sense of smell leads to murder. A beloved sewer's bible, Vogue/Butterick Step-by-Step Guide The Art of Eating Through the Zombie Apocalypse: A Cookbook and Culinary Survival Guide free pdf to Sewing Techniques returns in a revised and updated edition, including dozens of new illustrations along with new material on the most up-to-date trends and techniques. Nearly 500 of the most fundamental and frequently used dressmaking procedures are explained in simple steps, complemented by easy-to-follow illustrations. The alphabetical sections range from Applique to Zippers, and each offers a wealth of sewing choices. Look under Pockets, for example, and you'll find Mock Flap, Mock Welt, Patch, Side Seam, Side Slant, and Welt pockets. Now more than ever, this essential reference belongs within easy reach of your sewing machine!
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Author: Lauren Wilson,Kristian Bauthus
Number of Pages: 320 pages
Published Date: 13 Nov 2014
Publisher: BENBELLA BOOKS
Publication Country: Dallas, United States
Language: English
ISBN: 9781940363363
Download Link: Click Here
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